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Recipes¶
-
Panache of vegetables of Navarre.- Designation
- Alcachofa de Tudela
- Dish Type
- Main course
- Season
- Spring
- Autumn
- Preparation time
- More than 1 hour
- Celiac disease
- Unsuitable
-
Slices of toast with Espárrago de Navarra and smoked salmon.- Designation
- Espárrago de Navarra
- Dish Type
- Main course
- Second course
- Season
- All year
- Preparation time
- Less than 10 minutes
- Celiac disease
- Unsuitable
-
Menestra (Spanish Vegetable Stew) with Espárrago de Navarra, peas, and artichokes.- Designation
- Espárrago de Navarra
- Dish Type
- Main course
- Season
- Spring
- Autumn
- Preparation time
- Between 30 minutes and 1 hour
- Celiac disease
- Suitable
-
Roncal cheese and mushroom rissoto.- Designation
- Queso Roncal
- Dish Type
- Main course
- Second course
- Season
- Spring
- Summer
- Autumn
- Winter
- Christmas
- Preparation time
- Between 30 minutes and 1 hour
- Celiac disease
- Unsuitable
-
Roncal quince slice with nut ice-cream.- Designation
- Queso Roncal
- Dish Type
- Main course
- Second course
- Season
- Spring
- Summer
- Autumn
- Winter
- Christmas
- Preparation time
- Between 30 minutes and 1 hour
- Celiac disease
- Suitable
-
Cod shells with Roncal cheese.- Designation
- Queso Roncal
- Dish Type
- Main course
- Second course
- Season
- Spring
- Summer
- Autumn
- Winter
- Christmas
- Preparation time
- Between 30 minutes and 1 hour
- Celiac disease
- Suitable
-
Pimiento del Piquillo de Lodosa stuffed with anchovies.- Designation
- Piquillo de Lodosa
- Dish Type
- Main course
- Second course
- Season
- All year
- Preparation time
- More than 1 hour
- Celiac disease
- Suitable
-
Croquettes of Pimiento del Piquillo de Lodosa and hard boiled egg.- Designation
- Piquillo de Lodosa
- Dish Type
- Main course
- Second course
- Season
- All year
- Preparation time
- More than 1 hour
- Celiac disease
- Suitable
-
Artichoke risotto.- Designation
- Alcachofa de Tudela
- Dish Type
- Main course
- Second course
- Season
- All year
- Preparation time
- Between 30 minutes and 1 hour
- Celiac disease
- Suitable
-
Espárrago de Navarra with mousseline sauce and caviar.- Designation
- Espárrago de Navarra
- Dish Type
- Main course
- Second course
- Season
- All year
- Preparation time
- Between 10 and 30 minutes
- Celiac disease
- Suitable
