Ingredients:

- 12 Norway lobsters
- 12 artichokes
- 1 lemon
- crystal salt
- olive oil
- butter
- 1 leek
- flour
- garlic and parsley

Instructions:
Take the head off the Norway lobsters and peel the tails.  Clean the artichokes and simmer them adding lemon and a little flour to avoid them going brown.  Drain them, halve them and reheat them with a little ham until they are crunchy.  Fry the lobster tails in a frying pan with a little olive oil and peeled garlic segments.