Ingredients:

- 12 artichokes
- 1/2 kg rice
- Olive oil
- 20 gr Parma ham
- Artichoke cream
- Salt
- black pepper
- 1 garlic clove
- 20 gr onion

Method:
Boil water with salt and some drops of olive oil, pour the rice, cook for 10 minutes, drain it and cool it. Meanwhile, boil the artichokes in salted water for 20 minutes. Drain and save that water. Remove the external hard leaves and cut the heart of the artichokes in four pieces. Blend the rest of the leaves with the stock resulting from cooking the artichokes, until a cream is obtained. In the meantime, fry the onion and the garlic in olive oil in a casserole, sauté the ham and the artichokes, pour the cream and add the rice. Cook it stirring it constantly with a wooden spoon for 2-3 minutes.