Ingredients:
- Pimiento del Piquillo de Lodosa: 3 units.
- Milk: ½ L.
- Butter: 65 gr.
- Flour: 65 gr.
- Chopped hard boiled egg: 1 unit.
- Salt: a pinch
- Nutmeg: a pinch

Method:
Firstly, melt the butter on a pan. Then, add the flour and mix well. After this, add slowly the milk and keep on mixing until it gets the consistency of a béchamel. Add the Pimientos de Piquillo de Lodosa cut in pieces, the egg, and a pinch of salt and nutmeg. Leave this paste settle in the fridge for a couple of hours. Shape small amounts with the form of a croquette and coat with flour, egg, and breadcrumbs. Fry in very hot oil.