Taller de la huerta navarra en la escuela de cocina MOM Culinary Institute, escuela de formación profesional integral en el área de la hostelería y restauración.
Ricardo Gil del Restaurante 33 de Tudela y Juan Carlos Fernández impartirán un taller de verduras de primavera coo protagonista la IGP Espárrago de Navarra y la IGP Alcachofa de Tudela.
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